Two layers of sliced banana and a billowy crown of fresh whipped cream takes this make-ahead dessert over the top. The different components of this pie can be prepared on different days. Here's a suggested order of steps you might find useful, especially if you make this for Thanksgiving. Day 1: Roast sweet potatoes, reduce the beer, and prepare the pie crust, but don't blind partially bake yet.
Day 2: Blind bake the pie crust, prepare the sweet potato custard, and bake the pie. Or you can also do this all in one day, of course. This irresistible tart takes full advantage of pairing tangy sour cherries with rich, nutty frangipane.
It's essential to seek out sour cherries for this tart, whether they're fresh, frozen, or jarred. A sprinkle of toasted almonds on top adds a welcome crunch. Rich, barely bitter caramel, deeply toasted nuts, and chewy figs combine in a buttery crust for this dessert designed for pairing with Madeira. A pinch of flaky sea salt makes it the perfect end to a big holiday meal.
This cousin to a chocolate cream pie gets complexity from a combination of bittersweet and milk chocolate, and plenty of richness from heavy cream. A touch of cardamom in the custard and the whipped-cream topping, plus the contrasting crunch of homemade nut brittle, elevate this dessert far above the ordinary. The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie.
In this fun twist on a classic apple pie, master baker Alice Medrich enhances the flavor of the tender baked apples with dried apricots and orange zest. A twist on the classic pumpkin pie, this incorporates pumpkin puree to the pecan custard and adds a crumbly brown sugar and bourbon streusel topping for more textural contrast. These flaky little pies may be the ultimate grab-and-go dessert, making them ideal for a holiday buffet or potluck.
Andrew Zimmern had this extraordinary coconut pie ever—simple and delicious—in Charleston, South Carolina. This elegant puff pastry is quick to make. You'll be surprised at how delicious butternut squash is for dessert. Look for a squash with a long neck. Valeri Lucks, the co-owner and self-titled "chief people wrangler" and "pie master" at Milwaukee's Honeypie Cafe, says this pie marries two of her best-selling pies: chocolate cream and banana cream.
Basically a fancier, pie-enclosed version of butterscotch pudding, this butterscotch mousse tart is a crowd pleaser. Three Babes Bakeshop in San Francisco offers this fun, portable pie: They bake the pastry in a jar, then fill it with fig-and-pear syrup, mascarpone cream, fruit and toasted walnuts. This supereasy caramel lovers' dream pie is made with sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust.
Michael Glissman's tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite. At Seattle's High 5 Pie, owner Dani Cone has responded to popular demand by making these adorable, portable pies she calls them "flipsides" , available not just in the fall but year-round.
When she tries to take them out of the rotation, customers get angry; one time, she says, a woman even cried. Thanksgiving Make-Ahead Tip: The pie can be prepared through Step 5 and frozen for up to 2 weeks, making it a perfect dessert choice during the busy holiday season. Greg Patent likes to use an assortment of tart and sweet apples in this dense, apple-packed pie. Humble ingredients like puffed rice cereal transformed into a brilliant topping and graham crackers crushed with hazelnuts to yield a tender crust are the core of this surprisingly luxe dessert.
For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Chef Michael Laiskonis likes to roast the sweet potatoes for the filling instead of boiling them because he feels the flavor becomes deeper and sweeter.
Unlike most pies, this tart is just as good when baked a day ahead as long as it is not refrigerated. Oats and almonds may both help lower blood pressure; they're incorporated here in an ingenious granola crust for this sweet-tart pie.
Gail Simmons mashes up two classic desserts to make the ultimate Thanksgiving indulgence: butterscotch pudding pie, topped with whipped cream, turbinado sugar, and pecans. Bourbon-Pecan Pie. Top this boozy pecan pie with a heavy dollop of whipped cream and chocolate shavings. Pumpkin Pie with Oat-Pecan Crust. Take this year's pumpkin pie to the next level by adding sweet candied pecans. Cranberry-Cherry Cobbler Pie. This dessert is two in one: cobbler and pie at the same time!
Grape Slab Pie. Feed a crowd with this rustic, sweet-and-savory pie. Mocha Cream Pie. After dinner coffee just got a whole lot sweeter. S'mores Galette. S'mores in pie form? Sign us up! Johnny Miller. Maple Granola Pecan Pie.
Looking for a classic dessert with a twist? Try out this decadent pecan pie recipe. Pear, Date, and Sesame Pie. This unexpected flavor combo is so good, it will have your guests asking for seconds. Banana Tart Tatin. This skillet dessert will impress your guests with its hearty dose of banana flavor.
Lemon-Buttermilk Tart. This lemon tart is an excellent alternative to typical Thanksgiving desserts. Romolo Yanes. Old-Fashioned Pecan Pie. Nothing says Thanksgiving like a pecan pie. Romulo Yanes. Decadent Chocolate-Espresso Pie. Pear Crumb Pie. Guests won't be able to resist gobbling up this fruity, crumbly pie. Andrew Purcell. The sweetened condensed milk adds a decadent richness to the custard, while the perfect ratio of spices highlights the flavors of the pumpkin.
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Short on time? Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. The best of both worlds. Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three? The filling will be loose when it comes out of the oven, but it will firm beautifully after a 4-hour rest.
View Recipe. Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling. A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust. Christopher Testani. A dazzling chocolate pudding pie cloaked in voluminous whipped cream. Alex Lau.
Pro tip: Pre-roasting the apples packs in more flavor.
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