I like this one from OXO. To julienne carrots with a peeler, place a large carrot, long-side-down, on a flat surface. Hold the carrot by its thick end, and drag the peeler down the carrot, moving from the thick end to the thin one.
This motion will produce slender carrot matchsticks. Repeat it until the carrot becomes too thin to julienne. Tip: if your carrots happen to have tops, I recommend leaving them on. No julienne peeler? Drain your carrots and mash using a potato masher, a ricer, or an immersion blender with butter and seasonings. Pureeing carrots is similar to mashed carrots. After draining, instead of mashing, place them in a blender with some of the reserved liquid and puree until smooth.
Grating or shredding carrots by hand is simple with a box grater. Some people will opt for an easier route by using a grater attachment on their food processor. There are people who believe that a carrot juice a day keeps the doctor away. They use a juicer, which extracts the juice and leaves the pulp. Carrot greens, aka carrot tops, are edible! Carrots with the green tops attached tend to lose sweetness quickly so purchase them only if you can use them in a day or two.
Remove tops as soon as possible. For the best freezing results, select young, tender, medium length carrots. Remove tops, wash and peel. Blanch small whole carrots for 5 minutes, diced, sliced and lengthwise strips for 2 minutes. Carrots will keep frozen for 6 to 8 months. Even though they'll lose sweetness and succulence the longer they're kept, carrots are still one vegetable that can be stored without tremendous damage to their taste.
One of the biggest hassles when cooking and working in the kitchen is when a recipe calls for "the juice of 1 lime" or a similar measurement. Often times when cooking people use bottled juices, pre-sliced vegetables and other convenient cooking time savers. Produce Converter will help you convert the "juice of 1 lime" and other similar recipe instructions into tablespoons, cups and other concrete measurements. Produce Converter can also be used to figure out how many vegetables to buy when you need, for instance, "A cup of diced onion.
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Produce Converter. What Is a Carrot The carrot is a biennial plant in the Apiaceae family and both the root and the leaves known as the carrot top are edible.
Is a Carrot a Fruit or Vegetable? What Are the Types of Carrots? Four of the main types of carrots are: Imperator carrots are commonly found in the grocery store. These do have a deep orange color and and a rich flavor There are also a variety of both miniature carrots and round carrots. What are Good Substitutes for Carrots? Turnips, radish, rutabaga, celery, or daikon cucumber make excellent raw carrot substitutes. Do Carrots Give You Gas? How to Store Carrots Carrots are excellent storage vegetables!
How to Store Cut Fresh Carrots The key to storing fresh sliced or chopped carrots is to place them into an airtight container or a closed plastic bag. Can You Freeze carrots and if so How? How to Cut Carrots There are many ways to cut a carrot and the most popular ways are to dice, chop, mince, slice, strip, and julienne. How to Clean Carrots Carrots are super easy to clean. How to Slice Carrots To slice a carrot is easy.
If you need to slice a ton of carrots, a mandolin slicer will make quick work of it. How to Chop or Cube Carrots Chopping or cubing carrots is just a matter of taking a good vegetable knife and cutting in uneven chunks.
How to Dice or Mince Carrots Dicing carrots is similar to chopping carrots, only dicing involves more uniformed sizes. How to Zest Carrots It is not recommended to zest carrots.
How to Mash or Puree Carrots Mashed carrots are incredible and deserve a place on the dining table right next to mashed potatoes. How to Grate or Shred Carrots Grating or shredding carrots by hand is simple with a box grater.
How to Make Carrot Juice There are people who believe that a carrot juice a day keeps the doctor away. How do I Remove the Seeds? Carrots do not have seeds and therefore there is no need to remove them. Can I Eat Carrot Greens? Sous Vide Butter Poached Root Vegetables Recipe Using sous vide to butter poach root vegetables is an easy process that makes creating side dishes a breeze! Top them off with some coarse sea salt, lemon and oregano and you're all set!
It works great with carrots, green beans, and other tougher vegetables. Rotate the carrot a quarter turn and cut again at a 45 degree angle. Continue cutting the carrot this way all the way down its length. The finished pieces should be relatively even in size, and much more attractive on the plate than disks or chunks. Use the scraps for stocks, compost, or eat immediately.
Rest the carrot on its trimmed side, and carefully slice it into thin planks with a sharp chef's knife. Stack two or three of the planks together and slice into even julienne. To cut brunoise, take a bunch of your julienne and cut crosswise into even, tiny cubes. Getting these perfect is one of the most satisfying things you can do with a knife in the kitchen.
The first step to great food is great knife skills. Check out more Knife Skills this way! Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.
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