How does gumbo taste like

Mix in your okra about 30 minutes before the gumbo is finished. Cooking the gumbo for a good three to four hours on simmer is imperative. Make sure to give it time to let everything mesh together, this is not a dish to be rushed!

Make sure all veggies are chopped in the same fashion for similar size. This will help create even cooking. This will also provide you with an evenly flavored bite," says Biffar. When making the dark roux, if there is butter in the recipe substitute it with oil instead. This will leave your gumbo with a burnt bitter flavor, so instead opt for vegetable oil or even lard as the roux's fat. Don't walk away and let it cook without you there.

You have to continuously stir the flour mixture to get that even beautiful bark brown roux," says Harden. This aromatic trio is also a source of debate—some use green bell peppers, others favor red.

And some cooks add garlic to the mix, which we entirely approve of. Use water instead of stock For the most flavor, use stock or broth in your gumbo instead of water. Whether you use chicken or vegetable stock, homemade or boxed, stock will give your gumbo more depth and complexity.

Go low and slow Gumbo is a project. And you can't rush it. A really great gumbo takes the better part of a day to make, from prepping the ingredients, to making a roux, to simmering everything low and slow. Slow cooking allows all of the flavors to marry together and keeps the gumbo from burning or over-reducing.

Some people say that gumbo tastes better the longer it sits, and even recommend making it a day in advance. Newsletter Shop Help Center. General Discussion. Log In Sign Up. But man that falling-apart shrimp will haunt my dreams.

Is that normal? Want to stay up to date with this post? Log In or Sign Up to comment. Tomatoes are most often found in okra gumbos, but I've had roux-based seafood gumbo that also contained tomato. One point everyone can agree on is that gumbo is always served with rice. Does gumbo taste better next day? We like to say they "marry. Try freezing it for a week the next time you cook one, then let it thaw at room temperature overnight.

Re-heat to serve. This is much better than the next day's gumbo. Do you cook shrimp before adding to Gumbo? Let gumbo sit for 5 minutes to allow shrimp to cook, then serve immediately over a scoop of plain white rice. Note: You can do everything in this recipe up to the point of adding the shrimp beforehand; bring gumbo up to a boil before adding shrimp to serve.

What sides go with Gumbo? There are only three acceptable things to serve with gumbo. And if you need a good recipe for a chicken gumbo, look for Paul Prudhomme's chicken gumbo. Long grain white rice. WHITE rice. My potato salad. I prefer it in a saucer on the side. Garlic bread but not the prepared one you find at the grocery store.