It adds sweetness, color and a hearty dose of antioxidants. The candi sugar used to brew Belgian beers is an unrefined beet sugar. Beets have been considered an aphrodisiac since Roman times. Pair It Beets are at their earthiest when eaten raw. Though of course, this medium-bodied red is equally at home with a plate of stewed beans or a heaping bowl of pasta and tomato sauce.
Crisp Whites ex. Pinot Gris, Sauvignon Blanc : Green salad, tomatoes, zucchini, green beans. Medium Reds ex. Merlot, Syrah, Grenache : Tomatoes, eggplant, beets, parsnips, roasted peppers.
Bold Reds ex. And beets, of course, are not always red. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? You can find out how to do it here or to subscribe to our regular newsletter click here. Borscht beetroot soup More of a beer dish than a wine one, to be honest. A good pils would be perfect. The beetroot wine will improve with time, bottle after maturing, you can back sweeten the wine at this point if you want.
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